An excellent representation of the Barbera variety, it has intense ruby red color and violet reflections. Del Martìn releases an intense bouquet of rare elegance, where aromas of blackberry and blackcurrant merge with memories of dried roses. It is a dry, delicate and fresh wine, well-balanced by fine-grained tannins and characterized by a very pleasant and intriguing drink, made fresh by a crisp acidity. It goes very well with first courses based on meat sauces and will win over your audience during cook outs

Variety: Barbera 100%

ProductionArea: Montegrosso d'Asti, Asti

Soil: Mix of limestone, clay and marl

Vine training: single Guyot

Yeld: 70-90 q/ha – 200-230 meters s.l.m.

Alcoholic fermentation:: in stainless steel

Malolactic fermentation: in stainless steel

Aging: in stainless steel

Refinement: 3 months in the bottle

Alcohol content: 14%

Residual sugar: 3 g/l

Acid content: 5,25 g/l

Food pairing: cold cuts, cheeses, braised meats, roasts, mixed boiled meats, stuffed pasta

Serving temperature: 16-18° C