Produced from pure Ruchè grapes, coming from a very particular vineyard characterized by calcareous marl with a high clay component that gives the wine great structure, while maintaining finesse and elegance. The care of the vines and the low yields per hectare ensure the highest quality. In its luminous ruby dress, the olfactory texture is elegant and complex. Deep and intense aromas of rose petals and fruity sensations of cherry jam, accompanied by a pleasant spiciness. On the palate it is long, persistent and with a pleasant freshness. Fresh oak tones emerge perfectly blended in the background. Perfect match with traditional Piedmontese first courses.

Variety: Ruchè 100%

Production area: Montemagno, Asti

Soil: Combination of limestone and clay

Vine training: single Guyot singolo

Yeld: 60 t/ha – 260 meters s.l.m.

Age of the vineyards: 10 yaers

Alcoholic fermentation:: 25 days at controlled temperatures in rotofermenters

Malolactic fermentation: in large oak barrels

Aging: 12 months in tonneaux

Refinement: 12 months in bottles

Alcohol content: 15%

Residual sugar: 0,30 g/l 

Acid content: 5,83 g/l

Food pairing: truffles, first dishes, red meat, medium-aged cheeses

Serving temperature:: 18-20° C