BARBERA D’ASTI D.O.C.G. SUPERIORE
Production Area: Castagnole Monferrato, Asti District
Soil: Combination of sandy, limestone and clay soils
Growing System: Long Cordon Spur
Yield: 5 tons/ha- Between 200 and 230 meters above sea level
Alcoholic Fermentation: In 25 HL French oak big barrels for 25 days.
Malolactic Fermentation: In 500 ltrs French oak barriques/tonneaux
Ageing: 18 months in 500 ltrs French oak barriques
Refinement: 6 months in the bottle, unfiltered
Colour: Intense ruby red with light garnet reflections
Bouquet: Ripe and seductive, with spices from the barrel that give an attractive richness to the nose.
Taste: Ripe forest fruit, velvety on the palate and full of character.
Food Pairings: The body, richness, and complexity of this wine pairs well with bold flavors such as grilled meats, rich pasta dishes, and flavorful cheese.
Serving Temperature: 18-20°C
Residual Sugar: 0,40 g/l
Total Acidity: 5,95 g/l