OPERA PRIMA, Ruche di Castagnole Monferrato, Ferraris Agricola



Il Giaj, Moscato d’Asti D.o.c.g.: the pearl of Piedmont, made from the partially fermented must of Moscato grapes. Where else in the world could you find a dessert wine so fragrant and versati- le, so simple and yet so noble? In the glass the wine is a clear and bright straw-yellow, while a creamy foam of fleeting bubbles accompanies every pour. The bouquet is aromatic and intense, reminiscent of the white flesh of peach, the sprig of sage, chamomile and the scents of spring flowers in bloom. Its taste is delicately sweet but never cloying, and well-balanced by a persistent freshness. Pair it with your favourite cakes and chocolate desserts.

Grape Varietal: Moscato 100%
Production Area: Castagnole Monferrato, Asti District Soil: Mix of rich soil and clay
Growing System: Long Cordon Spur
Density: 5000 vines per hectare
Age of the Wines: 10 years
Alcoholic Fermentation: Charmat Method
Colour: Pale straw yellow with slightly green reflections.
Bouquet: Intense with hints of orange blossom, white peaches, honeysuckle and fleshy fruits. The perfume of this wine is persistent and unique to Moscato, a more pleasant aroma is hard to imagine.
Taste: Refreshing peach, with the aromatic characteristics persistent on the palate. Delicately sweet, fragrant and fresh, aromatic and elegant.
Food Pairings: It is low in alcohol and is an excellent accompaniment to many desserts. Perfect when paired with hazel-nut cakes, Italian panettone, and panna cotta.
Serving Temperature: 6-8°C

Alcohol: 5.5%
Residual Sugar: 120 g/l
Total Acidity: 5.7 g/l – tartaric acid

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