MOSCATO D’ASTI D.O.C.G.
Grape Varietal: Moscato 100%
Production Area: Castagnole Monferrato, Asti District Soil: Mix of rich soil and clay
Growing System: Long Cordon Spur
Density: 5000 vines per hectare
Age of the Wines: 10 years
Alcoholic Fermentation: Charmat Method
Colour: Pale straw yellow with slightly green reflections.
Bouquet: Intense with hints of orange blossom, white peaches, honeysuckle and fleshy fruits. The perfume of this wine is persistent and unique to Moscato, a more pleasant aroma is hard to imagine.
Taste: Refreshing peach, with the aromatic characteristics persistent on the palate. Delicately sweet, fragrant and fresh, aromatic and elegant.
Food Pairings: It is low in alcohol and is an excellent accompaniment to many desserts. Perfect when paired with hazel-nut cakes, Italian panettone, and panna cotta.
Serving Temperature: 6-8°C
Residual Sugar: 120 g/l
Total Acidity: 5.7 g/l – tartaric acid