BARBERA D’ASTI D.O.C.G
Production Area: Castagnole Monferrato, Asti District
Soil: Combination of sandy, limestone and clay soils
Growing System: Long Cordon Spur
Yield: 7-9 tons/ha-between 200 and 230 meters above sea level
Alcoholic Fermentation: In french oak big barrels ( tini ) of 54 HL for 15 days
Malolactic Fermentation: In stainless steel
Ageing: 9 months in French 25 HL big barrel (tini)
Refinement: 3 months in the bottle, unfiltered
Colour: Garnet red with violet reflections.
Bouquet: Intense, with fruity notes, typical of the Barbera. Red ripe berries, spices notes that give complexity to
Taste: Fruity, long lasting, generous and fresh. Balanced acidity.
Food Pairings: The body, richness, and complexity of this wine pairs well with bold flavors such as grilled meats, rich pasta dishes, and flavorful cheese.
Serving Temperature: 16-18°C
Residual Sugar: 1,24 g/l
Total Acidity: 5,84 g/l