Our Blanc de Noir is an excellent interpretation of elegance. It stands out for its intense golden color and its delicate and complex fragrances. On the nose, notes of ripe white fruit open up, accompanied by light notes of toasted hazelnut and jasmine. In the mouth, it’s full, a sparkling wine for the whole meal, structured and austere.

Variety: Pinot Nero

Vine training: Single Guyot

Yield: 9000 k/ha free-run must 50%

Alcoholic fermentation: low temperature

Refinement: 24 months on lees in the bottle

Food Pairing: aperitif, whole meal, fish and shellfish

Serving temperature: 43° F